Victorinox Swibo Butcher’s back blade wide tip knife recommended for use when skinning, trimming meats, muscle boning, slicing small cuts and cutting fresh chicken carcasses, the curved blade of this butchers knife with its wide tip delivers a natural follow-through action and well-balanced leverage for precision cutting.
Key Features:
- Made of high quality carbon stainless steel
- Yellow handle with ergonomic design and non-slip grip
- Wide tip for deep cutting
- Quickly, easily and safely sharpen every straight
- A longer lasting cutting edge and a more attractive finish











Reviews
There are no reviews yet.