Featuring a high carbon flexible stainless steel blade with ergonomic handle. Famous for their signature yellow handles, these professional knives are renounced for their quality and value, commonly used in both butchers and commercial kitchens throughout the world.
These bright handles are injection molded and sealed onto the polished high-grade stainless steel blade. They are comfortable and non-slip, with no micro-pores or cracks for hygiene and sterilization purposes as well as dishwasher safe for easy day-to-day use.
These knives provide superior handling and cutting strength, with long-life durability making them the ideal choice among specialists.
Key Features:
- Perfect for separating meat from the bone
- Swiss made straight boning knife with wide blade
- extra safe non-slip handle
- Country of Origin: Switzerland







Reviews
There are no reviews yet.