Fibrox is the line of professional knives that we created to bring the efficiency of the restaurant kitchen to your home. We’ve fitted our Fibrox Pastry Knife with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length, and ease of cutting. For cutting cakes, pastries, and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust without compromising the lightness of the bread beneath it. In addition, the blade can be used as a spatula for icing and slicing cakes.
Key Features:
- Perfect for cutting all kinds of pastries, cakes, and bread
- Swiss made pastry knife with wavy edge
- With an ultrasharp edge and non-slip, ergonomic handle
#5.2933.26








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