For optimal reliability in the prep area, equip it with this paring knife from Victorinox. Not only does it feature a straight edge for chopping and a spear point for piercing through crusts and skins, but it’s made with high-carbon stainless steel. This makes the blade strong and accurate while preventing corrosion. Plus, the contoured handle is comfortable to hold, which is perfect for extended use applications. As a leading knife manufacturer, Victorinox delivers consistent quality cutlery for foodservice operations around the world.
Key Features:
- Perfect for peeling, slicing, and dicing in restaurant and catering kitchens
- Straight edge helps with chopping ingredients
- Spearpoint design easily pierces through thick crusts and skins
- Durable, hygienic nylon handle
- Made from high-carbon stainless steel
- Sharp, the high-quality blade won’t discolor or corrode
- Victorinox lasts up to 60% longer than typical knives
#5.3003.S








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