Victorinox Butchers Knife is commonly used for portioning larger cuts of meat and the sharp, curved blade allows its user to trim meat closer to the bone. Blade is crafted with high carbon stainless steel, this knife is conical ground and ice tempered for long-lasting sharpness. It features an ergonomic black handle for a non-slip grip even when wet. It is weighted and balanced for easy handling and comfort.
Key Features:
- non-slip handle
- Made in Switzerland
















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