A small knife that does the things that make a big impression, the paring knife is probably the second knife (after the chef’s knife) that the cook should buy. It’s used to remove blemishes, quick mincing tasks and to create garnishes.
Key Features:
- Stainless steel laser edge blade.
- Full tang serrated edge.
- Triple rivet handle.
- Does not need resharpening.
- Size: 7.5cm
#LASE48300










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