An alternative to the chef’s knife. Great for cutting, chopping, and mincing vegetables. The blade has a straighter edge than a chef’s knife and has a blunted-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish, and vegetables. GLOBAL knives are made in Japan from the finest stainless steel material.
Key Features:
- Made from the finest quality CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56-C58.
- Edge retains razor sharpness exceptionally well and resists rust, stains, and corrosion.
- Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
- GLOBAL provides a lifetime warranty against defects in material and workmanship
- Made in Japan
#79492














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