Global knives Oriental Cook’s Knife is made from the finest Cromova 18 Stainless Steel, ice tempered and hardened to Rockwell C56- 58. The result is a blade with superb edge retention and resistance to stains, rust, and corrosion. Each Global knives Oriental Cook’s Knife G-4is also weighted for perfect balance in the hand. The handles are designed for exceptional safety and hygiene with smooth contours and seamless construction, eliminating food and dirt traps. Global is known around the world for its top-class kitchen knives. Established in 1985 in Japan, Global forged a world first in one-piece stainless steel kitchen knives. Global Knives are now made from the finest stainless steel and crafted by hand in Niigata, Japan. Today, Global Knives are favored by high-ranking chefs in the world’s most exclusive hotels and restaurants. You can be sure that there’s a blade shape to suit any food preparation task that you care to imagine.
Key Features:
- Finest CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56-58
- Razor-sharp edge angled at 15 degree
- Rust, stains, and corrosion resistant
- Carefully weighted to ensure perfect balance in the hand
- Smooth contours and seamless construction
- Suitable for professional use
- Handwash only
- Made in Japan
Care & Cleaning:
- Periodic sharpening is recommended to maintain the ultra-sharp edge of the blade.
- Use only wooden cutting boards.
- Hand washes are recommended.
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