Global Cook’s Knife 24cm G-16

The first thing the aspiring chef should buy his- or herself is a good (or, in this case, splendid) cook’s knife. It’s the most-used tool in the kitchen and a superior blade can make easy chores that might normally fall under the heading of drudgery. You owe it to yourself.

The brand of choice for countless chefs around the world, Global knives are renowned for their versatility and exceptional agility.

The hallmark of Global’s knives are their handles. Seamless designs and dimple-patterns grips make these knives virtually unbreakable, provide a comfortable and secure grip in any hand, and are completely hygienic. If looks alone won’t sell you on Global knives, the performance they deliver will.

First introduced in 1985 by Yoshikin Manufacturing, the innovative designs of Global knives quickly took the culinary world by storm. Devised as a blend of Italian design, German durability & Japanese precision, Global knives revolutionized modern cutlery with their solid steel construction.

Global uses a CroMoVa 18 stainless steel that is tempered twice for superior blades with sharp and resilient edges. Lightweight construction and perfectly weighted handles ensures superior balance and control. Global guarantees all of their products for life.

Key Features:

• Finest CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56-58
• Rust, stains and corrosion resistant
• Carefully weighted to ensure perfect balance in the hand
• Smooth contours and seamless construction
• Suitable for professional use
• Handwash only
• Made in Japan

#79536