The blades of Global bread knives are straight and strong so each cut of a loaf, baguette or bagel is exactly the thickness you want it – you have control over the knife where thin and cheap blades give wayward results.
For most types of food preparation in the home or in the professional kitchen, a knife that is sharp and well-maintained should suit the job. There are times, however, when a serrated blade is more suitable.
One of the most difficult food types to cut is bread because a loaf normally has a hard crust exterior and a soft interior. Any pressure on the crust when cutting means that the resulting slice is often squashed and misshapen. The serrated edge gives you a head start and with minimal pressure.
Key Features:
- The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance
- Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance
- Perfectly balanced knives provide optimal control
- The blade is made of the finest stainless steel called Cromova 18 (Chromium, Molybdenum and Vanadium), designed exclusively for Global
- Ice tempered and hardened to Rockwell C56 – C58 degrees which holds the razor-sharp edge of the blade longer than any other steel
- Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip
- Length : 33cm
- Blade Length : 22cm
- Weight : 160g
- Blading : Serrated one side, beveled the other.
#79515










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