Description
Use the boning knife to fillet fish or meat efficiently and effortlessly and beautifully.Solid construction stainless steel.Designed to remove bones from poultry and meat, this top-quality German boning knife has a narrow blade that curves inward at the cutting edge.
Key Features:
- Forged blade using the highest quality stainless steel
- Ice-hardened to help retain a sharp edge
- Individually handcrafted
- Hand-ground and honed razor-sharp edge
- Perfectly weighted and balanced
- Ergonomic handles for comfortable use
- Constructed to last
#47906






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